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Making The Best Of What Nature Gives Us
Picks of the Week
Best Sellers
Honey Lemon Jelly
Jalapeño Jelly
Zesty Italian Mushrooms
Garlic Powder
Let’s Make JAM!
There are many benefits to making your own jam and jellies:
Homemade Gifts
They make excellent homemade gifts or additions to a charcuterie board that will impress your friends and family.
Long Shelf Life
When done properly, these jars can be stored in a cool, dark spot for up to 18 months without spoiling.
Save Money
The price of groceries is increasing and the supply chain is incertain.
It’s cheaper to buy local, in-season fruit and make your own.
Quality Ingredients
All recipes use only simple ingredients and are chosen to be as local as possible.
You’re aware of every single ingredient that goes into the jam or jelly- you have them in your kitchen and already use them all the time!