Description
Made with fresh raspberries and just a hint of jalapeno, this tastes just like warm jam. Enjoy it on toast for breakfast, a bagel for lunch or on top of a bowl of ice cream in the evening.
Other ways to enjoy our warm jams:
- with cream cheese on crackers
- lightly swirled into brownie batter
- on top of thumbprint cookies
- as icing on sugar cookies for the Holidays
You may also like Warm Strawberry Jam, Warm Peach Jam or Warm Blueberry Jam.
Ingredients:
wild Muskoka Blueberries, sugar, lemon juice, jalapeno pepper, Bernardin Pectin
Beth –
I used to make Raspberry Jam with my grandmother and always thought she had the best recipe. This tastes the same as hers, but with a warmth that reminds me of sampling the fresh hot jam with grandma.
Well done!