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Simple Recipe to Make Jalapeno Jelly

Jalapeno Jelly

Jalapeno Jelly is a great way to WOW your guest this Holiday Season! This is not nearly as spicy as you’d expect it to be.

Yield – 10 – 12 125ml jars

Ingredients:

Jalapeno Jelly
12 Medium Jalapenos
  • 12 medium Jalapeno Peppers (I added a couple chili peppers for a little extra ZING)
  • 2 cups Apple Cider Vinegar (divided)
  • 6 cups of sugar
  • 2 pouches of Liquid Pectin

Directions:

  1. Wearing gloves, slice each pepper in half – removing the cap, stems & spines.
Jalapeno Jelly
Sliced & cleaned
  1. Dice up peppers and puree with 1 cup of apple cider vinegar.
Jalapeno Jelly
I used a Magic Bullet & it fit perfectly.
  1. Add your puréed peppers to a large heavy-bottom pot along with remaining 1 cup of apple cider vinegar.
Jalapeno Jelly
Add 1 more cup of apple cider vinegar
  1. Stir in 6 cups of sugar and boil hard for 10 minutes.
Jalapeno Jelly
Adding Sugar
  1. Sterilize your jars
Jalapeno Jelly
Sterilizing jars
  1. Add pectin to your boiling pot and boil for 1 minute.
Jalapeno Jelly
Liquid Pectin (no affiliate)
  1. Pour into jars, cap and process in a hot water bath.
Jalapeno Jelly
Jalapeno Jelly!

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Each year, we grow our Jalapenos & other peppers in Cedar Planter Boxes!!

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